Savigny-lès-Beaune
Premier Cru
"Les Peuillets"
Appellation
Specific area
Grape variety
Terroir
• Exposure: East
• Soil: stony clay-limestone, predominantly sandy, very well-drained
• Location: at the bottom of the hillside, on a gentle slope. Early-ripening sector.
• Elevation: 240 metres
Vineyard
Year of planting: 1986
Area cultivated
Harvesting
Harvested by hand; bunches transported in crates. Double sorting of grapes: in the vineyard and on the sorting table.
Vatting / Maturing
Vatting: infusion for 10 to 14 days with part of the grapes in whole bunches. Fermented with yeasts indigenous to the terroir.
Aged in French oak barrels, 15% to 25% of which are new, for 14 to 20 months. No fining, light filtration if necessary, depending on turbidity.
Bottling
Following the recommendations of the lunar calendar.
Tasting notes
The Savigny-lès-Beaune Premier Cru “les Peuillets” reveals a generous, luscious palate for a unique sensory experience. Its remarkable structure is underpinned by silky, supple, elegant tannins that add a great deal of finesse to the wine. Intense on the palate, with aromas of small black fruits harmoniously blended with rich spicy notes. Its remarkable freshness and length give us a superb expression of Burgundy Pinot Noir.