Savigny-lès-Beaune
Appellation
Specific area
Grape variety
Terroir
• Soil:
- Stony clay-limestone, predominantly sandy, very well-drained.
- clay on alluvium
• Locations: bottom of hillside, gentle slope. Alluvial cone.
• Elevation: 240 metres
Vineyard
Year of planting:
- Les Peuillets : 1999
- Ez Connardises : 1998
Area cultivated
Harvesting
Harvested by hand; bunches transported in crates. Double sorting of grapes: in the vineyard and on the sorting table.
Vatting / Maturing
Vatting: infusion for 10 to 14 days with part of the grapes in whole bunches. Fermented with yeasts indigenous to the terroir.
Aged in French oak barrels, 15% to 25% of which are new, for 11 to 16 months. No fining, light filtration if necessary, depending on turbidity.
Bottling
Following the recommendations of the lunar calendar.
Tasting notes
Savigny-lès-Beaune reveals a seductive aromatic range of ripe red fruits and spices. On the palate, it stands out for its roundness and generous volume, offering a perfectly balanced taste experience. The silky, elegant tannins give this wine remarkable harmony and finesse.